DILPASAND was established on a very small scale by Haji Ahmed Mian in
the year 1957. The untiring efforts, desire for the highest quality,
professional dedication, selection of finest ingredients, best skilled
labor and innovations in the mode of packing resulted in the remarkable
progress and present standing of DILPASAND.
After incorporating modern techniques, research, development, including food technologist and hiring qualified nutrition, DILPASAND has been able to improve its qualitymanifold. This is why DILPASAND is now acknowledged not only in Pakistan but - by the grace of ALLAH - also in the numerous other countries where Pakistanis are settled.
After incorporating modern techniques, research, development, including food technologist and hiring qualified nutrition, DILPASAND has been able to improve its qualitymanifold. This is why DILPASAND is now acknowledged not only in Pakistan but - by the grace of ALLAH - also in the numerous other countries where Pakistanis are settled.
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